Menu: Lunch is served 12 noon to 2pm – reservations are advised.
**All our mains are served with a selection of in season salads/vegetables from the café garden. Salad dressing is made with Diemen Pepper products, vinegar and Tapas oil**
Marinated oven baked Huon Salmon fillet topped with ‘Bush Dust”, served with mashed farm potatoes (GF) 24
Slice of house made tart: 17
Types of tart are:
-Huon smoked salmon with double brie and lemon myrtle
– Honey Brown mushrooms with feta and kecapmanis sauce
– Roast pumpkin with goat’s cheese, caramalized leek and walnuts
– Spinach & leek with pine nuts and pepperberry cheddar
Dessert: View the cake cabinet – served with cream and pepperberry syrup 6
Cake served with a scoop of ice -cream 10
Van Diemens Land Creamery – Ice Cream in a waffle cone – one scoop in a cone/cup 4 Pepperberry and Leatherwood Honey, Macadamia nut and Wattleseed, Lemon Myrtle and Peach, Caramelised Fig, Choc Hazelnut Gelato, Raspberry Ripple, Lemon Sorbet.
**We apologize if during lunch, your menu item choice is unavailable due to popular demand**