**All our meals come with a selection of in season salads/greens from the café garden.           Salad dressing is made with Diemen Pepper products, vinegar and Tapas oil**

See specials board for today’s soup, served with crusty bread                    10
All Day Breakfast:
Scrambled eggs on toast with bacon, baked tomato, mushroom and potatoes.
(Gluten Free bread option available)                                                                 18

 Fish of the day – refer to our specials board

Savoury Tarts:
Roast pumpkin with goat’s cheese, caramalized onion and walnuts          15
Woodbridge smoked trout with double brie and lemon myrtle                  15

Mushroom Brushchetta:
Honey brown, oyster and shiitake mushrooms, sautéed in butter. Served on crusty bread, topped with fetta and kecapmanis (sweet soy sauce)                        15

Dessert: Browse the cake cabinet – served warm with cream and berry coulis           6