Menu: Sat/Sun Lunch is served between 12 noon and 2.30pm – bookings are advised.

Fivebob café lunch menu will be a blackboard based menu, changing weekly – featuring seasonal produce from the café garden.
Examples of the types of meals are:
Oven baked Huon Salmon fillet marinated in mild sesame chilli sauce, served with lemon farm potato. (GF) 24
Fresh free range scrambled eggs served on crusty bread with smoked Huon salmon, or free range bacon – served with salad (GF option available) 20
Potted frittata with spiced spinach, kale, leek, and haloumi (GF, VEG) 17
Mushroom Bruschetta (honey brown and shiitake) with feta and kecapmanis sauce 17
Slice of house made tart – choice of: 17
– Woodbridge Smokehouse ocean trout with double brie and lemon myrtle
– Roast pumpkin in ‘bush dust’ with goat’s cheese, caramalized onion and walnuts

Please call the café to discuss the current menu.
Dessert: View the cake cabinet – served with cream and pepper berry syrup 6
Cake served with a scoop of ice -cream 10
Van Diemens Land Creamery – Ice Cream in a waffle cone – one scoop in a cone/cup 4 Lemon Myrtle and Peach, Caramelised Fig, Choc Hazelnut Gelato, Wattleseed and treacle.
**We apologize if during lunch, your menu item choice is unavailable due to popular demand**
Please note: We do not split bills, one bill per table.
We have a minimum of $10 on EFTPOS. Thank you.