Menu: Lunch is served 12 noon to 2pm – reservations are advised.
**All our mains are served with a selection of in season salads/vegetables from the café garden.


Oven baked Huon Salmon fillet topped with ‘Bush Dust”, served with garlic mash farm potato. (GF) 22
Slice of chicken and leek pie, with farm potato & local relish by Range Tasmania 20
Slice of house made tart – choice of: 17
– Woodbridge Smokehouse ocean trout with double brie and lemon myrtle
– Honey Brown mushrooms with feta and kecapmanis sauce
– Roast pumpkin with goat’s cheese, caramalized onion and walnuts
Fresh free range scrambled eggs served on crusty bread with smoked Huon salmon, or Free range bacon served with salads (GF option available) 20
Divine Addictions Granola – Almond and Cranberry with Greek Yogurt 10
Dessert: View the cake cabinet – served with cream and pepper berry syrup 6
Cake served with a scoop of ice -cream 10
Van Diemens Land Creamery – Ice Cream in a waffle cone – one scoop in a cone/cup 4 Pepperberry and Leatherwood Honey, Lemon Myrtle and Peach, Caramelised Fig, Choc Hazelnut Gelato, Wattleseed and Macadamia nut/treacle, Chocolate Gelato.
**We apologize if during lunch, your menu item choice is unavailable due to popular demand**