Menu

Menu:
**All our meals are served with a selection of in season salads/greens from the café garden. Salad dressing is made with Diemen Pepper products, vinegar and Tapas oil** Marinated oven baked Huon Salmon fillet topped with ‘Bush Dust”, served with farm potatoes, and chilli lime aioli (GF) 22
Fresh free range scrambled eggs served on sour dough toast with smoked salmon, sour cream and a rosti potato cake (GF bread option) 20
Honey Brown mushroom with shittake bruschetta with fetta and kecapmanis sauce 18
House made savoury tarts: 16
Roast pumpkin with goat’s cheese, caramalized onion and walnuts
Huon smoked salmon with sweet potato, double brie and lemon myrtle
Spinach, leek and zucchini with haloumi and pistachio
Roast Chicken and peppers with pepperberry cheddar
Dessert:
View the cake cabinet – served warm with cream and pepperberry syrup 6 Van Diemens Land Creamery – Ice Cream in a waffle cone – one scoop in a cone/cup 4 Pepperberry and Leatherwood Honey, Macadamia nut and Wattleseed, Lemon Myrtle and Peach or Lemon Sorbet
**We apologize if during lunch, your menu item choice is unavailable due to popular demand**