Starter: Tomato & basil bruschetta with baby bocconcini on sour dough 10
Mains: **All our mains are served with a selection of in season salads/vegetables from the café garden. Salad dressing is made with Diemen Pepper products, vinegar and Tapas oil**
Marinated oven baked Huon Salmon fillet topped with ‘Bush Dust”, served with mashed farm potatoes, and avocado aioli (GF) 22
Fresh free range scrambled eggs served on sour dough toast with smoked salmon, sour cream and a rosti potato cake (GF bread option available) 20
Slice of house made tart: 16
Huon smoked salmon with double brie and lemon myrtle
Honey Brown and shiitake mushrooms with feta
Roast pumpkin with goat’s cheese, caramalized onion and walnuts
Spinach & leek with haloumi and cashew nuts
Dessert: View the cake cabinet – served with cream and pepperberry syrup 6
Cake served with a scoop of ice -cream 10
Van Diemens Land Creamery – Ice Cream in a waffle cone – one scoop in a cone/cup 4 Pepperberry and Leatherwood Honey, Macadamia nut and Wattleseed, Lemon Myrtle and Peach, Caramelised Fig, Choc Hazelnut Gelato, Raspberry Ripple, Lemon Sorbet.
**We apologize if during lunch, your menu item choice is unavailable due to popular demand**